Posted by Scott Giambastiani, Executive ChefThis recipe pairs well with Roederer Estate, Anderson Valley Brut sparkling wine for a Valentine's day treat for two.Ingredients:Yields about 4 cakes1 tbsp. butter (You may substitute olive oil.)4 shallots, minced¼ cup mayonnaise1 fuji apple, peeled and grated...
Holiday baking fun
Posted by Amy Ho Seto, Google ChefNothing evokes the spirit of the holidays more than the traditional foods that mark the season. Whether your holiday include latkes, a delicious butternut squash souffle, or even a deathless fruitcake, Googlers love to commemorate the occasion with food.Last week I...
A taste of fall
Posted by Todd Koenigsberg, Executive Chef, San FranciscoFor an ambitious addition to your holiday feast, try my buttercup squash soufflé. The flavors are simple enough that you can serve it as an appetizer, plate it up with a small salad, or just present it to the crowd family style.Happy cooking,...
